A satisfying embodient of Adelaide Hills chardonnay. A zesty back-bone with aromas of white flowers, nectarines and toasted hazelnuts. Rounding out with a creamy length and graceful texture.
Hand-picked from rich black alluvial soils. Whole bunch pressed and aged in Remond & Francois Frères oak on lees for eight months. Delicately battonaged.
Bottled: January 2017
Produced: 266 Cases
Drink now or 2-3 years