2016 Cabernet Sauvignon

2016 Cabernet Sauvignon

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Aromas of cassis and blackberries with a vibrant palate of liquorice fruit, bell pepper and freshly turned earth.

Whole berries, open top fermented and left on skins for 13 days. Maturation in old French oak for eight months.

Variety: 100% Cabernet Sauvignon
Vineyard: Talunga Ridge
Alcohol: 13%
Bottled: January 2016
Cellar: 5-8 years
Produced: 248 cases

 

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