We start with one of the slowest ripening sites in the Adelaide Hills. Lansdowne Vineyard sits at 350 meters in the Forreston Valley. We experience a Mediterranean climate with cold wet winters, warm dry summers and endless autumns. Our day-night temperature range is a result of early sunsets and cool air pooled in the valley at night – a combination key to creating flavour complexity by slowing down the ripening process. We’ve been tending to our vineyard since 2002 and are continuously working with new varieties and practices to understand more about our terroir.